Catering Packages & Menu
Explore our pricing and menu for on-site catering from Burnt Pine Weddings in Newborn, Georgia. From hors d’oeuvres to gourmet favorites and even wild game, our talented chefs can craft delectable meals that will please any palate!
Bon Appétit
Explore the decadent menu items we feature at Burnt Pine Weddings. From delectable appetizers to sumptuous main courses, we offer artful catering services you’re sure to love.
Light Hors D’oeuvres
As part of the “Special Pricing Option” Pick four
- Vegetable tray
- Fruit in watermelon basket
- Finger sandwiches
- Chicken wings
- Cowboy caviar in filo cups
- Cheese, olive, with crackers tray
- Buffalo chicken celery sticks
- E. Dill cucumber bites
Heavy Hors D’oeuvres
Wide assortment of choices with a $25.00 per person requirement
Eight-Item Grand Buffet
Prices start at $30.00 per person
THREE COURSE
Our on-site chefs prepare outstanding food to fit any budget. Take a moment to explore our savory main entrees, perfect for any wedding or event! See our plated and served dinner menus:
Chicken Cordon Bleu
- Salad, choice of field greens with mandarin oranges & kiwi (house specialty) or mixed
- Assorted rolls
- Chicken Cordon Bleu
- Wild rice pilaf
- Green Beans with almonds
- Fresh strawberries with a Grand Marnier whipped cream
- Iced tea, coffee
$ 30.00 | $ 39.00 with other appropriate beverages
Pork Tenderloin
- Field green with artichoke hearts & blue cheese & black olives
- Assorted rolls
- Pork Tenderloin
- Roasted potatoes
- French green beans
- Pecan pie
- Iced tea, coffee
$ 32.00 | $ 40.00 with other appropriate beverages
BBQ Ribs
- Choice of either fancy coleslaw or mixed salad
- Assorted rolls
- BBQ baby back pork ribs Plantation style
- Potato wedges
- Corn on the cob
- Pecan pie
- Iced tea, coffee
$ 34.00 | $ 43.00 with other appropriate beverages
Quail
- Salad, choice of field greens with mandarin oranges & kiwi (house specialty) or mixed
- Assorted rolls
- Fried Quail (Famous Burnt Pine Recipe)
- Wild rice pilaf
- Le Sueur peas or Green beans
- Fresh strawberries with a Grand Marnier whipped cream
- Iced tea, coffee
$ 30.00 | $ 39.00 with other appropriate beverages
Pheasant Filets baked with mushrooms
- Salad, choice of field greens with mandarin oranges & kiwi (house specialty) or mixed
- Assorted rolls
- Boneless pheasant filet a Burnt Pine classic recipe
- Mashed potatoes
- Small early pea pods
- Fresh strawberries with a Grand Marnier wiped cream
- Iced tea, coffee
$35.00 | $ 43.00 with other appropriate beverages
Prime Rib
- Salad, choice of either Caesar or mixed
- Assorted rolls
- 14 oz choice prime rib
- Baked potato with the trimmings
- Green beans
- Cheesecake with cherry compote
- Iced tea, coffee
$45.00 | $ 53.00 with other appropriate beverages
Rib Eye Grilled Steak
- Salad, choice of either Caesar or mixed
- Assorted rolls
- 12 oz choice Strip Steak
- Baked potato with the trimmings
- Sautéed mushrooms
- Cheesecake with cherry compote
- Iced tea, coffee
$45.00 | $ 53.00 with other appropriate beverages
Osso Buco
- Field green with fresh pear slices & blue cheese & toasted pecans
- Assorted rolls
- Veal shanks marinated and baked classic style
- Risotto
- Squash medley
- French Patisserie
- Iced tea, coffee
$45.00 | $ 53.00 with other appropriate beverages
Gourmet Grand Additions
Three courses turned into a Four Course Meal with appropriate Appetizer or Starter add $8.50
Three courses turned into a Five Course Meal with appropriate Appetizer or Starter and a soup course add $15.00
Contact Us
Contact us today to book your wedding or schedule a venue tour at Burnt Pine Weddings. We look forward to hearing from you!